| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Appetizers, Vegetables, Salads, Microwave |
6 |
Servings |
INGREDIENTS
| 20 |
oz |
Cauliflower in cheese sauce, frozen |
| 1 |
md |
Zucchini, sliced |
| 1/4 |
c |
Finely chopped onion |
| 2 |
tb |
Butter |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Thyme leaves crushed |
| 2 |
|
Tomatoes, cut into 8 wedges each |
INSTRUCTIONS
1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or
until thawed. (Pierce holes in pouches with the tines of a fork to allow
steam to escape.) 2. In a deep, 2-quart. heat-resistant. non-metallic
casserole place zucchini, onion and butter and heat, uncovered, in
Microwave Oven 3 minutes or until zucchini and onion are tender. 3. Add
caul iflower in cheese sauce and tomatoes to onion- zucchini mixture. Add
salt and thyme leaves to mixture. 4. Heat, covered, in Microwave Oven 5
minutes or until tomatoes are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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