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CATEGORY CUISINE TAG YIELD
Italian Salad 8 Servings

INGREDIENTS

1 Head cauliflower; thinly sliced
1/2 Purple onion; thinly sliced
1/2 c Chopped celery
1/2 c Chopped carrots
1 cn (14-oz) artichoke hearts; drained and chopped
1 Bottle (16-oz) Wishbone Italian dressing
2 tb Chili sauce
1 tb Lemon juice
1 ts Dill weed
1 c Mayonnaise

INSTRUCTIONS

Marinate vegetables in ltalian Dressing for 2 hours. Drain. Mix the chili
sauce, lemon juice, dill weed and mayonnaise. Toss with the vegetables.
Chill for 2 hours. Yield: 8 to 10 servings.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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