| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | From my gar, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | tb | Butter |
| 2 | tb | Flour |
| 1 | qt | Vegetable stock |
| 1 | Head cauliflower; cut into florets | |
| Salt | ||
| Pepper |
INSTRUCTIONS
In large pot heat butter. Whisk in flower. Slowly pour in vegetable stock and continue whisking. Add cauliflower, and cook until tender. Puree in blender. Season with salt and pepper. Serve hot Recipe By : From MY Garden Show #5536 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:47:50, -0500 From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
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