What is [special about] the New Covenant (Jer. 31:31-34; Ezek. 36:25-28)? 1. Internalization of God's law ('I will put My law within them, and on their heart I will write it' Jer. 31:33a). 2. Unbroken fellowship with God ('I will be their God, and they shall be My people' Jer. 31:33b). 3. Unmediated knowledge of God ('And they shall not teach again, each man his neighbor and each man his brother, saying ';Know the Lord,' for they shall all know Me, from the least of them to the greatest of them' Jer. 33:34a). 4. Unconditional forgiveness of sins ('for I will forgive their iniquity, and their sin I will remember no more' Jer. 33:34b).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Hot soups, Low fat, Vegetables	6	Servings

INGREDIENTS

6	c	Water
4	c	Cauliflower; chopped
2	c	Sliced carrots
1/2	c	Chopped onions
2	tb	Chopped parsley
4		Chicken bouillon cube
		Salt; to taste
		White pepper; to taste

INSTRUCTIONS

1. In a 5-quart (or 5-L) saucepan, add all ingredients except salt and
white pepper. Cover and simmer until vegetables are tender (about 20
minutes).
2. Strain off and reserve most of the liquid. Place vegetables in a food
processor and puree.
3. Add pureed vegetables and reserved liquid back into the pot, add salt
and white pepper, and reheat.
NOTES : The recipe on Recipes Archive 14 used half the ingredients and made
about 1 quart (Litre). The soup was fairly thin. I may try increasing the
vegetable content and decreasing the water volume slightly. The carrots
make the soup look orange, unlike the usual near-white of typical
cauliflower soups.
Recipe by: adapted from http://www.pazsaz.com/foodarce.html, p.2of14
Posted to EAT-LF Digest by "Ellen Pickett" <ellen@qnetix.ca> on Sep 19,
1998, converted by MM_Buster v2.0l.

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