The sword of the Spirit is first of all a defensive weapon, capable of deflecting the blows of an opponent. It is the believer’s supreme weapon of defense against the onslaughts of Satan. Unlike the shield, however, which gives broad and general protection, the sword can deflect an attack only if it is handled precisely and skillfully. It must parry the enemy weapon exactly where the thrust is made. When Jesus was tempted by Satan in the wilderness, His defense for each temptation was a passage of Scripture that precisely contradicted the devil’s word (Matt. 4:4, 7, 10). The Christian who does not know God's Word well cannot use it well. Satan will invariably find out where we are ignorant or confused and attack us there. Scripture is not a broadsword (rhomphaia) to be waved indiscriminately, but a dagger to be used with great precision.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Janes, O’, Brien	1	servings

INGREDIENTS

		Onions
		Cauliflower
		Chicken Stock
		Cream or Milk
		Cracked Pepper
		Blue Vein Cheese; (optional)

INSTRUCTIONS

Cook off onions in a saucepan (with a little butter/oil) until
clear/translucent. Add florets of cauliflower, chicken stock, and
cracked pepper...stir well.
Bring soup to the boil, and cook until soft. Place mixture into a
blender, blend to desired consistency.
Return to the saucepan, add cream or milk to mixture, reheat (being
careful not to boil soup as it will curdle). For a final touch, stir
in some blue vein cheese.
Serve with cracked pepper and crusty rolls.
Recipe courtesy Sue Dodd, Sydney Markets
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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