Name: Cauliflower Sour Cream Casserole
Ingredients: 2 Hard-cooked eggs; 1 ts Dried parsley flakes; 2 tb Sour cream; 1/4 ts White pepper; 1 Head cauliflower; 1 ts Salt; 1/4 c Butter; 3 tb Bread crumbs

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Vegetables	1	Servings

INGREDIENTS

2		Hard-cooked eggs
1	ts	Dried parsley flakes
2	tb	Sour cream
1/4	ts	White pepper
1		Head cauliflower
1	ts	Salt
1/4	c	Butter
3	tb	Bread crumbs

INSTRUCTIONS

Mash egg yolks in a small bowl. Add parsley flakes, sour cream and white
pepper to egg yolks; blend. Reserve for later. Wash cauliflower head;
remove outside leaves. Select a saucepan large enough to accommodate the
head of cauliflower. Cover bottom of pan with 1 to 2 inches of water. Add
salt to water; bring water to rapid boil. Add cauliflower to saucepan;
cover. Boil cauliflower 25 minutes or until fork-tender. Drain immediately.
Melt butter; stir in bread crumbs. Pour buttered bread crumbs over
cauliflower; garnish with reserved egg yolk mixture. Makes 8 servings.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6,
1998

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