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CATEGORY CUISINE TAG YIELD
Dairy Swiss 1 Servings

INGREDIENTS

1 1/2 lb Cauliflower florets
1 1/2 lb Canned peeled tomatoes; drained and chopped
1 tb Unsalted butter; melted
2 tb Grated Parmesan cheese
1/2 c Swiss cheese; shredded
1/2 c Seasoned breadcrumbs

INSTRUCTIONS

Prep: 10 min, Cook: 25 min. Preheat oven to 350°F. Place cauliflower in a
steamer basket over boiling water. Cover saucepan and steam 4-5 minutes or
until cauliflower is just tender. Arrange cauliflower in a buttered shallow
baking dish. Arrange tomatoes over cauliflower. Sprinkle with salt and
pepper to taste and half the melted butter. Combine cheeses and breadcrumbs
in a bowl and sprinkle over cauliflower mixture. Drizzle with remaining
butter and bake 20-25 minutes or until top is golden.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 06, 1998

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