| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3/4 | lb | Cauliflower florets |
| 2 | Bacon slices, finely chopped | |
| 2 | Scallions, trimmed and | |
| finely chopped |
INSTRUCTIONS
Prep: 5 min, Cook: 15 min. Place cauliflower in a steamer basket over boiling water. Cover pan and steam about 8 minutes or until almost tender. Remove steamer basket and set aside. Heat a heavy nonstick skillet over medium high heat. Cook bacon 4-5 minutes or until browned. Add scallions, cauliflower and salt and pepper to taste. Cook 2 minutes, stirring frequently until hot. ]]]]] Posted to recipelu-digest by molony <molony@scsn.net> on Feb 06, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 961
Calories From Fat: 817
Total Fat: 90.6g
Cholesterol: 150.5mg
Sodium: 1514.4mg
Potassium: 537.7mg
Carbohydrates: 5.2g
Fiber: <1g
Sugar: <1g
Protein: 29.3g