God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Our real problem is not our sins. If our sins were the problem, we might muster the will-power to pull out of this nose dive. But the good news of the gospel begins with some really bad news. Our sins only provoke a bigger problem: the wrath of God. Our real problem is not our sins but God. He is angry, He isn’t going away, and there is nothing we can do about it. If God is against us, who can be for us? But here is the good news. God has made God our salvation. He did it at the cross. God has provided a way of escape from God: in God. We run from His wrath by running toward His grace in Christ. And if God is for us, who can be against us?
Ray Ortlund
Cauliflower with Ginger and Garlic
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Cooking liv, Import
1
Servings
INGREDIENTS
1 1/2
tb
Vegetable oil
1/4
ts
Yellow mustard seeds
1/4
ts
Ground coriander
2
Garlic cloves; finely chopped
1
1/2-inch piece ginger; peeled and diced
1/2
lb
Cauliflower florets
1/4
ts
Salt
Freshly ground black pepper
Cayenne pepper to taste
1/4
c
Water
INSTRUCTIONS
Put the oil in a wok and set over medium-high heat. When the oil is hot,
put in the mustard seeds and coriander. When the mustard seeds begin to
pop, add the garlic, ginger, and cauliflower. Cook, stirring frequently,
for 5 to 7 minutes or until the cauliflower has turned somewhat brown. Add
the salt, black pepper and cayenne to taste. Add 1/4 cup water, cover and
cook for 2 minutes more. Serve immediately.
Yield: 2 servings
Recipe by: Cooking Live Show #CL8991
Posted to MC-Recipe Digest V1 #903 by "Angele and Jon Freeman"
<[email protected]> on Nov 12, 1997
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