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Cauliflower with Ginger and Garlic

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Cooking liv, Import	1	Servings

INGREDIENTS

1 1/2	tb	Vegetable oil
1/4	ts	Yellow mustard seeds
1/4	ts	Ground coriander
2		Garlic cloves; finely chopped
1		1/2-inch piece ginger; peeled and diced
1/2	lb	Cauliflower florets
1/4	ts	Salt
		Freshly ground black pepper
		Cayenne pepper to taste
1/4	c	Water

INSTRUCTIONS

Put the oil in a wok and set over medium-high heat. When the oil is hot,
put in the mustard seeds and coriander. When the mustard seeds begin to
pop, add the garlic, ginger, and cauliflower. Cook, stirring frequently,
for 5 to 7 minutes or until the cauliflower has turned somewhat brown. Add
the salt, black pepper and cayenne to taste. Add 1/4 cup water, cover and
cook for 2 minutes more. Serve immediately.
Yield: 2 servings
Recipe by: Cooking Live Show #CL8991
Posted to MC-Recipe Digest V1 #903 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Nov 12, 1997

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