| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | md | Cauliflower |
| 3/4 | c | Whipping cream |
| 3/4 | c | Mayonnaise |
| Salt to taste | ||
| 1 1/2 | tb | Prepared mustard pref. Dijon or Dusseldorf |
| 1/2 | Lemon (juice only) | |
| Paprika |
INSTRUCTIONS
REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower whole until it is barely tender. Drain and keep warm. Whip the cream and set aside briefly. In a mixing bowl combine the mayonnaise, salt, mustard and lemon juice. Whip until blended; fold in the whipped cream. Pour sauce over cauliflower or serve it separately. Sprinkle with paprika. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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