| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | Cauliflower | |
| 3/4 | c | Whipping cream |
| 3/4 | c | Mayonnaise |
| Salt to taste | ||
| 1 1/2 | T | Prepared mustard |
| pref. Dijon or Dusseldorf | ||
| 1/2 | Lemon, juice only | |
| Paprika |
INSTRUCTIONS
REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower whole until it is barely tender. Drain and keep warm. Whip the cream and set aside briefly. In a mixing bowl combine the mayonnaise, salt, mustard and lemon juice. Whip until blended; fold in the whipped cream. Pour sauce over cauliflower or serve it separately. Sprinkle with paprika. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 222
Calories From Fat: 185
Total Fat: 21g
Cholesterol: 48.4mg
Sodium: 315.7mg
Potassium: 41.9mg
Carbohydrates: 8.8g
Fiber: <1g
Sugar: 2.2g
Protein: 1.1g