He spared not his own Son, but delivered him up for us all; how shall He not with him freely give us all things' (Romans 8:32)? How is it imaginable that God should withhold, after this, spirituals or temporals, from His people? How shall He not call them effectually, justify them freely, sanctify them thoroughly, and glorify them eternally? How shall He not clothe them, feed them, protect and deliver them? Surely if He would not spare this own Son one stroke, one tear, one groan, one sigh, one circumstance of misery, it can never be imagined that ever He should, after this, deny or withhold from His people, for whose sakes all this was suffered, any mercies, any comforts, any privilege, spiritual or temporal, which is good for them.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Pasta, Sauces, Meats	4	Servings

INGREDIENTS

2	c	Quick Tomato Sauce
12	oz	Hot Italian sausage
1	tb	Olive oil
1/2	c	Reserved juice from canned tomatoes (or water)
2	tb	Fresh basil, chopped (1 1/2 tsp dried)
3/4	lb	Cavatelli or penne
3/4	c	Ricotta

INSTRUCTIONS

PREPARATION:  For The Sauce, make the Quick Tomato Sauce. Remove casing
from sausage.  Heat olive oil in large frying pan over medium heat; saute
sausage, breaking into small pieces, until color turns pale and sausage is
just cooked through, about 10 minutes.  Add the Quick Tomato Sauce, basil,
and tomato juice; simmer, uncovered, over low heat for 5 minutes. Sauce can
be made 1 day ahead.
COOKING AND SERVING:  Cook the pasta in 4 quarts boiling, salted water
until just tender, about 8 minutes. Drain well. Reheat the sauce. Toss the
pasta with sauce.  Serve on warmed serving dishes. Garnish each serving
with 3 tablespoons ricotta.
Makes 4 servings.
[COOKS; May/Jun 1988] Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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