INGREDIENTS

INSTRUCTIONS

At the end of each month, The Cook & Kitchen Staff select some of the
best recipes sent to Recipe-a-Day during the month, and post them to
the entire membership. Today's offering is from Recipe-a-Day member
M. Slesh.
Today's recipe is for a hearty casserole that's ready for dinner in
less than an hour. Serve it with an Italian or Caesar salad and some
freshly toasted garlic bread for a fantastic meal.
Thank you to all Recipe-a-Day members who took the time to send in a
recipe this month. We're just sorry we won't have an opportunity to
publish them all!
Pre-heat oven to 350-F degrees and reserve a 9- inch by 13-inch
ovenproof baking dish or pan.
In a large skillet over medium heat, brown the ground beef with the
onion and green pepper. Drain any excess liquid and reserve. Add
spaghetti seasoning mix to the browned meat and blend. Add pepperoni
and mushrooms and blend again.
Meanwhile, prepare the pastas as directed on the package and drain.
Combine the cooked pastas with the ground beef mixture in the baking
pan. Add tomato sauce and water; stir to combine. Add most of the
cheeses and stir again, sprinkling the remaining cheeses over the top
of the casserole.
Bake for about 30 minutes, uncovered. Serve warm in pasta bowls with a
sprinkling of Parmesan cheese, if desired.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Mar 26, 1999, converted by MM_Buster
v2.0l.

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