Name: Caviar Artichoke Delight
Ingredients: 2 pk (8-oz) cream cheese; softened; 2 cn (8.5-oz) artichoke hearts; drained and chopped; 1 sm Onion; grated; 1 Jar (3.5-oz) caviar; drained; 2 Hard-boiled eggs; grated

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizer	8	Servings

INGREDIENTS

2	pk	(8-oz) cream cheese; softened
2	cn	(8.5-oz) artichoke hearts; drained and chopped
1	sm	Onion; grated
1		Jar (3.5-oz) caviar; drained
2		Hard-boiled eggs; grated

INSTRUCTIONS

Mix cream cheese and artichoke hearts with mixer. Add grated onion. Mold
into a circle on a serving tray. Before serving, spread caviar on top of
cream cheese mixture and place grated egg on top of caviar. Serve with
crackers.
Mold can be made in advance and caviar and egg added before serving.
GEORGEA MCKINLEY GREAVES
(MRS. THOMAS G. III)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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