God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.
Sam Storms
Caviar Asparagus
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Mexican
Appetizers, Breads, Muffins & r
1
Servings
INGREDIENTS
3/4
lb
Fresh asparagus spears
1 1/2
tb
Plain yogurt — (nonfat if
Desired)
1
tb
Sour cream — (light if
Desired)
1/2
ts
White wine vinegar
1/8
ts
Garlic powder
1/8
ts
Dry mustard
1
pn
Sugar
Red caviar — (any is fine
But red looks very pretty)
INSTRUCTIONS
Remove tough ends of aspargus & peel off scales. Cook asparagus,covered,
in a small amount of boiling water 6 min. or til crisp-tender. Drain &
rinse with cold water & drain again. Chill. Combine yogurt & next 5
ingredients. Cover & chill. To serve, divide asparagus in 4 servings. Top
each with 2 tsp yogurt mixture & a bit of caviar.
Recipe By : Vonlisa
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”
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