Biblical understanding of the Lord’s Supper: 1. An act of obedience. a. “Do this in remembrance of Me” – I Cor. 11:24. b. An ordinance of the Church, ordained by Jesus as obedient act of remembrance. 2. An act of identification. a. “Eat the Lord’s Supper” - I Cor. 11:20. b. Jesus hosts the Supper for those who know Him and are identified with Him. 3. An act of covenant. a. “This cup is the new covenant in My blood” – I Cor. 11:25. b. New arrangement between God and men in Jesus Christ. 4. An act of participation. a. “Communion in the blood and body of Jesus” – I Cor. 10:16. b. Unified in “common union” of fellowship around Jesus Christ. 5. An act of thanksgiving. a. “When He had given thanks He broke bread” – I Cor. 11:24. b. Eucharist is transliteration of Greek “to give thanks.” 6. An act of representation. a. “This is My body...this is My blood” – I Cor. 11:24, 25. b. Must avoid crass materialistic literalism. 7. An act of commemoration. a. “Do this in remembrance of Me” – I Cor. 11:24. b. A memorial observance. 8. An act of examination. a. “Let a man examine himself, and so let him eat” – I Cor. 11:28. b. Self-examination . 9. An act of proclamation. a. “As oft as you eat...you proclaim the Lord’s death” – I Cor. 11:26. b. We proclaim that we are believers in the efficacy of Christ’s death, resurrection and life. 10. An act of anticipation. a. “You proclaim the Lord’s death until He comes” – I Cor. 11:26. b. Expectation of the consummation of Jesus’ work.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Seafood		Appetizers	12	Servings

INGREDIENTS

1 1/2	c	Breadcrumbs
1/2	c	Butter, melted
3	tb	Grated parmesan cheese
24	oz	Cream cheese, at room temp
5		Eggs, at room temperature
3	tb	Onion, grated
1/2	ts	Lemon extract
1/4	c	Butter, melted
4	c	Sour cream, at room temp
7	oz	Black lumpfish caviar, rinsed and drained

INSTRUCTIONS

CRUST
FILLING
For crust:  Line bottom of 10-inch springform pan with waxed paper. Mix
crumbs, 1/2 cup melted butter and Parmesan in small bowl. Press crumbs
firmly against bottom and sides of springform pan. Refrigerate pan while
preparing filling.
For filling: Preheat oven to 350 degrees F. Mix cream cheese, eggs, onion,
and lemon extract in processor or blender until smooth. Blend in 1/4 cup
melted butter. Transfer to bowl. Stir in sour cream. Fold in caviar.
Spoon filling into chilled crust. Bake 45 minutes. Turn off oven. Let
cheesecake stand in oven 15 to 20 minutes; filling will appear unset.
Remove from oven; cool to room temperature. Cover with plastic wrap and
refrigerate at least 12 hours before serving.
Source:  created by Forager House, a Pennsylvania restaurant; printed in
Bon Appetit, August 1983; reprinted in Malla Pollack, Note: Intellectual
Property Protection for the Creative Chef, or How to Copyright A Cake: A
Modest Proposal, 12 Cardozo L. Rev. 1477, 1523 (1991).
Posted to MealMaster Recipes List, Digest #155
Date: 04 Jun 96 13:49:10 EDT
From: Linda <[email protected]>

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