Caviar Dill And Purple Onion Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Appetizers, Cheese, Eggs, Spreads, Vegetables | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Cream Cheese, Softened |
| 3/4 | c | Sour Cream |
| 3 | oz | Red Or Black Caviar |
| 1 | t | Lemon Juice |
| 1 | T | Fresh Dill, Chopped OR |
| 1 | t | Dried Dill, Crushed |
| 2 | t | Purple Onion, Diced |
| 1 | Egg, Lg Hard Boiled |
INSTRUCTIONS
Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Just before serving, garnish with the egg which has been finely chopped. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell Peppers Strips. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 241
Calories From Fat: 197
Total Fat: 22.3g
Cholesterol: 179.3mg
Sodium: 448.7mg
Potassium: 174.5mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: 2.2g
Protein: 8.1g