Pate, caviar and cheese should be at room temperature. Place cream cheese
on waxed paper and roll and shape into a log. Spread the log evenly with
liver pate, then cover with caviar. Wrap in clear plastic wrap. Chill at
least one hour. Slice and serve with melba toast.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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