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Sinclair Ferguson

    • Caviar Mousse

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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Appetizer 10 Servings

    INGREDIENTS

    5 Hard-boiled eggs; grated
    3 tb Grated onion
    1 c Mayonnaise
    1 1/2 tb Worcestershire sauce
    2 tb Lemon juice
    2 ds Tabasco
    1/2 c Sour cream
    1 cn (4-oz) black lump caviar; drained
    1 pk Unflavored gelatin

    INSTRUCTIONS

    Reserve 2 Tablespoons of grated egg and 2 teaspoons of caviar to garnish.
Combine first 7 ingredients. Dissolve unflavored gelatin in 1/4 cup hot
water. Cool the gelatin and add it to the first 7 ingredients. Fold in
caviar. Put mixture into a 3 to 4 cup oiled mold. Refrigerate until set,
about 4 hours or overnight. After unmolding, decorate top with small
dollops of caviar and sprinkle with grated egg. Serve with sesame or club
crackers.
MRS. FRANK FARELLA, JR.
SAUSALITO, CA
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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