Name: Caviar Pasta
Ingredients: Fresh dill; 280 g Large pasta tubes; (10oz); 25 g Caviar; (1oz); 6 lg Fresh scallops; 110 g Diced salmon; (4oz); 2 Shallots; 2 Cloves garlic; 100 ml White wine; (3 1/2fl oz); 200 ml Fresh fish stock; (7fl oz); 250 ml Double cream; (9fl oz); Fresh flat leaf parsley; Fresh basil; Fresh chervil; Butter; Olive oil; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Simply, Fish	1	servings

INGREDIENTS

		Fresh dill
280	g	Large pasta tubes; (10oz)
25	g	Caviar; (1oz)
6	lg	Fresh scallops
110	g	Diced salmon; (4oz)
2		Shallots
2		Cloves garlic
100	ml	White wine; (3 1/2fl oz)
200	ml	Fresh fish stock; (7fl oz)
250	ml	Double cream; (9fl oz)
		Fresh flat leaf parsley
		Fresh basil
		Fresh chervil
		Butter
		Olive oil
		Salt and pepper

INSTRUCTIONS

Peel and dice the shallots and garlic and saut. in a little pan with
some butter. Add the white wine and stock and reduce by half. Add the
cream and reduce. While cooking, cook the pasta in lots of boiling
salted water and add the salmon, scallops and season with salt and
pepper. Drain off the pasta and finish the sauce with chopped herbs
and caviar. Place the tubes into a large bowl and add the sauce over
the top and serve.
Converted by MC_Buster.
Per serving: 154 Calories (kcal); 5g Total Fat; (41% calories from
fat); 7g Protein; 7g Carbohydrate; 147mg Cholesterol; 383mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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