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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Appetizers, Potatoes, Fish/shellf 4 Servings

INGREDIENTS

7 sm New potatoes
2 1/2 c Boiling water
1/2 c Plus 1 Tbsp. commercial sour
Cream
About 2-1/2 tsp. black
Caviar
About 2-1/2 tsp. gold caviar
Drained

INSTRUCTIONS

Cook potatoes in boiling water for 15 minutes or until tender.  Drain and
chill.
Slice potatoes crosswise into 1/4 inch slices.  Place potato slices on a
serving platter.  Top each slice with about 3/4 tsp. sour cream and about
1/2 tsp. caviar.  Yield: about 3 dozen
Posted to MM-Recipes Digest  by BobbieB1 <BobbieB1@aol.com> on May 5, 1998

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