| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Pasta, Seafood, Sauces | 4 | Servings | |
INGREDIENTS
| -Waldine Van Geffen VGHC42A | ||
| 1/4 | c | Butter |
| 1/4 | c | Green onion; chopped |
| 2/3 | c | Heavy cream |
| 1 | ts | Lemon peel; grated |
| 8 | oz | Thin spaghetti;cook al dente |
| 2 | oz | Jar Romanoff golden white- fish caviar |
INSTRUCTIONS
Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated platter. Top with caviar. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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