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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Pasta, Sauces, Seafood 4 Servings

INGREDIENTS

Waldine Van Geffen
VGHC42A
1/4 c Butter
1/4 c Green onion, chopped
2/3 c Heavy cream
1 t Lemon peel, grated
8 oz Thin spaghetti, cook al dente
2 oz Jar Romanoff golden white-
fish caviar

INSTRUCTIONS

Melt the butter. Add onion, and cook over a low heat for 1 minute. Add
cream and lemon peel. Heat through; toss with pasta. Turn out onto a
heated platter. Top with caviar. (wrv)  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 241
Calories From Fat: 230
Total Fat: 26.2g
Cholesterol: 84.8mg
Sodium: 17.6mg
Potassium: 51.7mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: 1.1g


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