Ceasar Salad (original)

If we are living our lives productive physically and emotionally as God intended we should never feel guilty about taking a break. Sometimes a nap or day off or vacation is the best thing we can do. We need the solitude to recharge and reflect. We retreat not in defeat, but we retreat in order to come back stronger and refreshed. Even when the Gospel needed to be proclaimed, Jesus and His disciples took time away from the crowds (Mk. 6:31; Lk. 9:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Gourmet, Salads	4	Servings

INGREDIENTS

2		Romaine lettuce
1/2	t	Fresh ground black pepper
1/2	t	Salt
8	T	Parmesan cheese
10		Worcestershire sauce
2		Lemons, juice of
4	oz	Garlic flavored oil
2		Coddled eggs
1/2	c	Croutons

INSTRUCTIONS

Recipe by: Ceasar Cardini Break romaine lettuce into 2-inch strips,
discarding outer leaves. Then pour oil over lettuce. Sprinkle pepper
and salt over lettuce. Toss several times, add eggs, Worcestershire
and lemon juice. Toss  several times again. Sprinkle with cheese, add
croutons, toss one more time. Serve immediately.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 112 Calories From Fat: 35 Total Fat: 4.1g Cholesterol: 8.8mg Sodium: 494.9mg Potassium: 793.8mg Carbohydrates: 13.6g Fiber: 6.8g Sugar: 3.8g Protein: 8.2g