| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Niger | Toohot02 | 4 | servings |
INGREDIENTS
| 2 | lb | Whitefish; (Corvina is used in Peru) |
| 1 | ts | Coarse salt |
| 1/2 | ts | Freshly-ground black pepper |
| 2 | Red onions; finely sliced | |
| 1 | Serrano chiles; stemmed, seeded, (1 | |
| To 2) | ||
| ; and finely chopped | ||
| Juice of 6 lemons | ||
| Juice of 3 limes | ||
| 4 | Ears Corn | |
| 1 | lb | Sweet potatoes |
| Lettuce leaves; for serving | ||
| Extra-virgin olive oil |
INSTRUCTIONS
Remove skin and bones of fish and cut fish into small pieces. Wash and dry fish and place in a non-metallic container. Sprinkle fish with salt and pepper, cover with onions, chiles, lime and lemon juice and mix well. Cover and marinate 3 to 4 hours in the refrigerator, stirring every hour. Meanwhile, bring a pot of salted water to a boil, add corn and cook for 4 minutes. Drain the corn and slice each ear into 4 pieces. Wash and peel the sweet potatoes and cut into quarters. Set in a saucepan with lightly-salted water to cover. Bring to a boil, cover loosely and boil 10 to 15 minutes or until potatoes are tender when pierced with a knife. Drain, cool and slice potatoes. To serve, line a large platter with lettuce leaves. Place fish and onions in the center and surround with quartered ears of corn and sweet potato slices. Drizzle with extra-virgin olive oil. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E01 broadcast 01-10-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-16-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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