God is glorified not only by His glory’s being seen, but by its being rejoiced in... [W]hen those that see it delight in it: God is more glorified than if they only see it; His glory is then received by the whole soul, both by the understanding and by the heart. God made the world that He might communicate, and the creature receive, His glory; and that it might [be] received both by the mind and heart. He that testifies his idea of God’s glory [doesn’t] glorify God so much as he that testifies also his approbation of it and his delight in it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian	6	Servings

INGREDIENTS

1	lb	Garbanzo beans
1/2	c	Unsalted butter
2	tb	Vegetable oil
1	tb	Garlic; minced
2	tb	Curry powder
1	ts	Coriander
1/2	ts	Cumin
1/2	ts	Ginger; or more
		Salt to taste

INSTRUCTIONS

Recipe by: The Bean Cookbook, by Judith Choate Soak, rinse, and cook chick
peas.  Do not allow beans to get too soft. When tender but still firm,
remove from heat and drain well. Pat dry.
Preheat oven to 375F.  Melt butter in medium-sized saucepan over low heat.
Add vegetable oil and garlic and allow to sit for 5 minutes, keeping warm.
Pour butter into large baking tray with sides.  Spread dried chick peas on
tray.  Bake 15 minutes, turning frequently, or until chick peas are golden.
While chick peas are baking, combine spices and herbs. When chick peas are
done, remove from oven and sprinkle with herbs and spices and toss to coat.
Serve warm.
~-
The cookbook also suggests that other combinations of herbs and spices
would work, for example, a combination of chili powder, cumin, and cayenne.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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