Name: Ceia De Natal (Brazilian Christmas Turkey) Pt 2
Ingredients: See part 1

If I profess with the loudest voice and clearest exposition every portion of the truth of God except precisely that little point which the world and the devil are at the moment attacking, I am not confessing Christ, however boldly I may be professing Christ. Where the battle rages, there the loyalty of the soldier is proved to be steady… [It] is mere flight and disgrace if he flinches at that point [of attack].

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
	Brazilian		8	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

While it's roasting, make sure to baste the turkey at regular intervals
with the remaining marinade, about every half-hour. Remove the foil for the
final 20 minutes of roasting to crisp the skin and turn it a rich golden
brown.
To present, serve slices of white meat surrounded by peaches and prunes on
a large platter, and the pieces of dark meat on a separate platter
accompanied by the dressing.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Dec 6, 1998, converted by MM_Buster v2.0l.

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