INGREDIENTS

INSTRUCTIONS

While it's roasting, make sure to baste the turkey at regular intervals
with the remaining marinade, about every half-hour. Remove the foil for the
final 20 minutes of roasting to crisp the skin and turn it a rich golden
brown.
To present, serve slices of white meat surrounded by peaches and prunes on
a large platter, and the pieces of dark meat on a separate platter
accompanied by the dressing.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Dec 6, 1998, converted by MM_Buster v2.0l.

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