| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Shelf life, Shelf3 | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Butter or margarine |
| 1 | Sweetened condensed milk | |
| 14 ounce | ||
| 3 | T | Milk |
| 1 | Semi-sweet chocolate | |
| morsels 12 ounce | ||
| 1 | Milk chocolate morsels, 11 | |
| 1/2 ounce | ||
| 1 | Peanut butter flavored | |
| morsels 10 ounce | ||
| 1 | c | Butterscotch flavored |
| morsels | ||
| 1 | Jar marshmallow cream, 7 | |
| ounce | ||
| 1 1/2 | t | Vanilla extract |
| 1/2 | t | Almond extract, up to 1 |
| 1 | lb | Walnuts, coarsely chopped |
INSTRUCTIONS
Melt butter in a heavy 4 quart saucepan over low heat; stir in sweetened condensed milk and milk. Add all morsels, stirring constantly, until mixture is smooth. Remove from heat; stir in marshmallow cream and flavorings. Stir in walnuts. Pour into a buttered 15" x 12" pan or two 9" x9" pans. Chill. Cut into squares. Store in refrigerator. Yield: 5 pounds Converted by MC_Buster. Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #11 by alan@atoc.demon.co.uk on May 19, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 5018
Calories From Fat: 3732
Total Fat: 437.9g
Cholesterol: 38.8mg
Sodium: 1438.7mg
Potassium: 2694.4mg
Carbohydrates: 240.2g
Fiber: 30.6g
Sugar: 124.9g
Protein: 85.6g