| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Antony’s, Scotland |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Apple; peeled and |
|
|
; quartered |
| 1 |
lg |
Celeriac; peeled and |
|
|
; quartered |
| 1 |
lg |
Potato; peeled and |
|
|
; quartered |
| 3 |
tb |
Double cream |
| 1 |
oz |
Unsalted butter |
|
|
Salt and ground black pepper |
INSTRUCTIONS
Boil the celeriac and potatoes in salted water until tender. In a
separate saucepan, reduce the apple with a little water to a lumpy
consistency.
Drain the celeriac and potatoes and mix with the apple. Pass through a
vegetable moule and add the cream, butter and seasoning.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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