Name: Celeriac Remoulade
Ingredients: 1/2 c Mayonnaise; 1 tb Dijon mustard; 2 tb Finely minced parsley; 2 tb Finely minced tarragon; 1 Garlic clove; finely minced; 2 Sweet pickles (optional) finely chopped; 2 Young celeriac knobs peeled & coarsely grated

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads, Vegetables	4	Servings

INGREDIENTS

1/2	c	Mayonnaise
1	tb	Dijon mustard
2	tb	Finely minced parsley
2	tb	Finely minced tarragon
1		Garlic clove; finely minced
2		Sweet pickles (optional) finely chopped
2		Young celeriac knobs peeled & coarsely grated

INSTRUCTIONS

In a medium sized bowl, mix together mayonnaise, mustard, parsley,
tarragon, garlic and sweet pickles (if used). Add celeriac and toss until
completely coated. Cover and chill until ready to serve.
From: The Cook's Garden catalog - Spring/Summer 1993 (page 13)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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