Name: Celeriac Slaw
Ingredients: 2 Celeriac; grated thin; 2 Carrots; grated thin; 2 Heads Savoy cabbage; chopped fine; 2 Red onions; sliced thin; 1/3 c Red wine vinegar; 1/4 c Sugar; Saffron Mayonnaise; 6 Egg yolks; 2 tb Dijon mustard; 2 ts Salt; 1 pn Saffron; crumbled; 2 tb Lemon juice; 3 c Canola oil

CATEGORY	CUISINE	TAG	YIELD
Eggs		Veg01	12	servings

INGREDIENTS

2		Celeriac; grated thin
2		Carrots; grated thin
2		Heads Savoy cabbage; chopped fine
2		Red onions; sliced thin
1/3	c	Red wine vinegar
1/4	c	Sugar
		Saffron Mayonnaise
6		Egg yolks
2	tb	Dijon mustard
2	ts	Salt
1	pn	Saffron; crumbled
2	tb	Lemon juice
3	c	Canola oil

INSTRUCTIONS

To make dressing: Whisk yolks with mustard in bowl. Stir in salt,
pepper, saffron, and lemon juice.
Slowly drizzle in canola oil until thick and creamy consistency.
To make slaw: Toss celeriac, carrot, cabbage, and red onion with red
vinegar, sugar, salt and pepper.
Mix slaw with saffron mayonnaise to taste. (optional: regular
mayonnaise)
Serves a crowd.
Recipe by: Cook's Garden Catalog, Spring/Summer '99
Converted by MM_Buster v2.0l.

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