| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian , Veg1 | 6 | servings |
INGREDIENTS
| 10 | oz | Celeriac; peeled |
| Oil for deep-frying | ||
| Sea salt | ||
| Fresh coriander |
INSTRUCTIONS
1. Cut the celeriac into 1/4inch (5mm) chips. 2. Pat dry and deep fry for 2 minutes, then remove from oil. 3. When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander. Serve immediately. Converted by MC_Buster. NOTES : A simple snack with a difference! Converted by MM_Buster v2.0l.
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