Reformed theology is all about grace deciding to treat people better than they deserve, for the sheer glory of it all. Sometimes Reformed culture doesn’t look like that, feel like that, taste like that. It gives people exactly what they deserve, as judged by the Reformed person. But who exalted him as judge in the first place? Our true Judge stepped down to become our Friend. That theology of grace must translate into the sociology of grace as we treat one another better than anyone deserves, for the sheer glory of it all.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits		Soups, Appetizers, Vegetables, Fruits	6	Servings

INGREDIENTS

1	lb	Celery
4	oz	Onion
4	oz	Dried apricots
1 1/2	ts	Vegetable oil
1 1/2	pt	Vegetable stock
1/2	ts	Salt
		Pepper, to taste

INSTRUCTIONS

Trim the celry, wash & thinly slice.  Peel & finely
chop the onion. Finely chop the apricots.
Heat oil.  Add celery & onion, cover & saute, without
browning, for 10 minutes.  Shake the pan occasionally
to prevent sticking.
Add apricots, stock & seasonings.  Bring to a boil,
cover & simmer for 45 minutes.  Allow to cool slightly
before blending in a blender. Return to a pan &
reheat.  Serve hot.
Elizabeth Brand, "Vegetables"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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