| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Vegetables, Vegetarian | 4 | Servings |
INGREDIENTS
| 4 | c | Cabbage, coarsely chopped |
| 1 | c | Cheddar, grated |
| 3 | c | Celery, sliced |
| 1/2 | c | Beer |
| 1 | t | Caraway |
| 2 | c | Milk |
| 2 | t | Butter |
| 1/2 | c | Flour |
INSTRUCTIONS
Bring water to boil in large pot. Add cabbage, celery, salt & caraway. Boil 5 min, drain well. Sauce: melt butter, add flour & cook, stirring 1 min. Slowly add milk in stream, stirring continuosly till sauce is smooth & thick. Add beer & continue stirring till foam disappears. Cook till heated through. Add cheddar, stir till melted. Season sauce with salt & pepper. Transfer to buttered 2 qt casserole and pour sauce over. Heat at 350F for 30 min. VARIATION: Can add chunks of cooked ham or corned beef to vegetables. Source Unknown From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 300
Calories From Fat: 125
Total Fat: 14.2g
Cholesterol: 44.5mg
Sodium: 325mg
Potassium: 624mg
Carbohydrates: 27.4g
Fiber: 4.3g
Sugar: 10.9g
Protein: 14.7g