Nothing can altogether overthrow and destroy [the church]. Its members may be persecuted, oppressed, imprisoned, beaten, beheaded, burned; but the true church is never altogether extinguished; it rises again from its afflictions; it lives on through fire and water. When crushed in one land it springs up in another. The Pharaohs, the Herods, the Neros, have labored in vain to put down this church; they slay their thousands, and then pass away and go to their own place. The true Church outlives them all, and sees them buried each in his turn. It is an anvil that has broken many a hammer in this world, and will break many a hammer still; it is a bush which is often burning, and yet is not consumed.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Appetizer	6	Servings

INGREDIENTS

4		Celery stalks
2		Carrots
2	sl	Fresh ginger root
2	ts	Salt (up to)
6	c	Ice water
2	tb	Soy sauce
1/2	ts	Sesame oil

INSTRUCTIONS

1. Shred celery stalks. Peel and shred carrots. Shred ginger root.
2. Dissolve salt in ice water and add vegetables. Let stand 30 to 40
minutes, then drain.
3. Transfer vegetables to a serving bowl. Add soy sauce and toss.
Sprinkle with sesame oil and serve at once.
NOTE: This may be prepared in advance through step 2, then refrigerated.
Add the dressing just before serving.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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