| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Salads, Side dish, Appetizers, Vegetables | 6 | Servings | |
INGREDIENTS
| 12 | oz | Celery |
| 12 | oz | Carrots |
| 2 | oz | Walnuts |
| 3 | tb | Vegetable oil |
| 1 | tb | White wine vinegar |
| 2 | tb | Parsley, chopped |
| Salt & pepper, to taste |
INSTRUCTIONS
Wash & coarsely grate the the celery. Peel & coarsely grate the carrots. Roughly chop the nuts. Whisk together the remaining ingredients. Toss the vinaigrette with the grated vegetables. Chill & serve.
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