Celery And Cheese Casserole

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats		Celery, Vegetables	1	Servings

INGREDIENTS

3	c	Celery, sliced diagonally
1/4	c	Water
3	T	Butter
1/2	t	Tarragon
2	T	Flour
1/2	c	Milk
1		Cream of chicken soup
1/2	c	Cheddar cheese, grated
1/4	t	Paprika

INSTRUCTIONS

Combine celery, water, tarragon and 1 tablespoon of the butter. Bring
to boil; simmer 10 minutes. Turn celery into buttered casserole. Melt
remaining butter in same saucepan over medium heat; stir in flour and
salt. Stir until well browned. Add milk and cook until thick. Add  soup
and heat. Add cheese and stir until melted. Pour over celery and  toss
lightly. Sprinkle with paprika. Bake at 350 degrees for 15  minutes or
until bubbly. Posted to recipelu-digest by "Diane Geary."
<diane@keyway.net> on Feb 4, 1998

A Message from our Provider:

“Jesus: to know him is to love him”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 989 Calories From Fat: 656 Total Fat: 74.2g Cholesterol: 185.1mg Sodium: 2854.6mg Potassium: 1407.6mg Carbohydrates: 52.1g Fiber: 6.6g Sugar: 15g Protein: 30.2g

Jesus “did not regard equality with God a thing to be grasped” (Phil. 2:6). “To be grasped” literally means “to seize, to be carried off by force.” We could say, Jesus did not regard equality with God a thing to be used for His own advantage. This in no way means Jesus lost His divine attributes. We know He could read minds, walk on water and forgive sins. Yet this verse is teaching us that He chose not to use His divine attributes for His own advantage. Jesus fed others, but He went hungry. He defended others, but He accepted criticism. He delivered others from demons, but He was tempted by the devil. He raised others from the dead, but gave His own life on the cross. Rarely do we see Him reveal the glory that was due His name, especially in a way that worked for His own advantage.

Randy Smith