| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Niger | Tamwt01 | 4 | servings |
INGREDIENTS
| 1/4 | c | Drained yogurt; (yogurt cream) |
| 3 | Garlic cloves; minced | |
| Juice of 1 lemon | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | tb | Black sesame seeds |
| 2 | bn | Celery stalks; washed, peeled, |
| And grated | ||
| 1 | c | Grated fresh coconut |
INSTRUCTIONS
In a small bowl, combine the yogurt, garlic, lemon juice, salt and pepper, and sesame seeds. Add the grated celery and coconut and toss well. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B33 broadcast 09-10-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 09-24-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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