| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Salad | 6 | Servings | |
INGREDIENTS
| 2 | c | Cooked crabmeat; flaked |
| 1 1/2 | c | Diced celery |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
| 3 | tb | Mayonnaise |
| 1 | tb | Sour cream; or more, to Taste |
| 1 | ts | Fresh dill weed; optional |
| 1 | c | Cooked pasta; small Shells |
INSTRUCTIONS
Assemble and chill at least 1 hour. Variation: Substitute buttermilk for the sour cream. Date: Fri, 21 Jun 1996 18:30:25 -0700 (PDT) From: PatH <[email protected]> Recipe By : Woman's Day MC-Recipe Digest V1 #123 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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