| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Salad | 6 | Servings | |
INGREDIENTS
| 2 | c | Cooked crabmeat, flaked |
| 1 1/2 | c | Diced celery |
| 1 | t | Salt |
| 1/4 | t | White pepper |
| 3 | T | Mayonnaise |
| 1 | T | Sour cream, or more to |
| Taste | ||
| 1 | t | Fresh dill weed, optional |
| 1 | c | Cooked pasta, small Shells |
INSTRUCTIONS
Assemble and chill at least 1 hour. Variation: Substitute buttermilk for the sour cream. Date: Fri, 21 Jun 1996 18:30:25 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Recipe By : Woman's Day MC-Recipe Digest V1 #123 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 38
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 3mg
Sodium: 466.6mg
Potassium: 89.7mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 1.1g
Protein: <1g