Name: Celery and English Pees
Ingredients: 2 pk Frozen English peas; (10 oz. each); 1/2 c Cut celery; 1 cn Mushroom slices; (4 oz.); 1/2 c Chopped onion

CATEGORY	CUISINE	TAG	YIELD
Vegetables	English	Celery, Vegetables	1	Servings

INGREDIENTS

2	pk	Frozen English peas; (10 oz. each)
1/2	c	Cut celery
1	cn	Mushroom slices; (4 oz.)
1/2	c	Chopped onion

INSTRUCTIONS

Cook peas according to package directions. In a saucepan, melt 2
tablespoons butter. Add celery and onion. Saute until celery loses some of
its crispiness and onions are transparent, but not brown. Drain mushrooms
and add to celery and onions. Toss peas with butter, celery, onions and
mushrooms.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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