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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Meats Sainsbury9, Sainsbury’s 6 servings

INGREDIENTS

1 tb Olive oil
15 g Butter; ( 1/2oz)
8 Sticks celery; chopped
1 bn Salad onions; chopped
1 Red pepper; de-seeded and
; chopped
1 Clove garlic; crushed
2 tb Freshly chopped parsley
1 1/4 l Vegetable or chicken stock; (2 pints)
25 g Rolled oats; (1oz)
Salt and freshly ground black pepper
Celery leaves to garnish

INSTRUCTIONS

Heat the oil and butter in a pan and fry the celery, onions, pepper
and garlic for 5 minutes, stirring occasionally.
Add the parsley, stock, oats and seasoning. Bring to the boil then
cover and simmer for 20 minutes.
Allow to cool slightly then process the soup in a food processor or
blender until smooth.
Return to the saucepan, heat through and serve garnished with celery
leaves.
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