To help prevent spiritual pride, let us remember, that we did not chose Christ, but were chosen by Him. We have nothing but what has been given to us. The free grace of God has alone made the difference between us and others; and, if God was to leave us to the deceitfulness of our own hearts for even one moment, we would become weak and wicked, like other men. We should further consider, that being proud of grace, is the quickest way to diminish it.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats, Dairy		Appetizers, Fruits, Soups	6	Servings

INGREDIENTS

3	oz	Butter
8	oz	Onions Or Leeks; Chopped
2	lb	Celery; Chopped
3	pt	Chicken Or Veal Stock
2	lb	Very Ripe Tomatoes; Chopped
1	lb	Bramley Apples; Peeled And Chopped
		Salt
2		Eating Apples; Chopped
		Croutons
		Double Cream; (Optional)

INSTRUCTIONS

GARNISH
Melt the butter in a large pan and gently soften the onions or leeks,
carrots and celery for 15 minutes or so, with the lid on. Add the stock,
tomatoes, apples and season to taste with salt and pepper. Simmer gently
for 30 minutes.
Puree the soup in a food processor or blender then pass the puree through a
sieve. Return the soup to the pan and reheat. Check the seasoning and serve
garnished with peices of chopped apple and croutons and a little cream, if
liked.
NOTES : Typed in from " A Feast of Floyd"
Recipe by: Keith Floyd
Posted to MC-Recipe Digest by Dan Freedman <[email protected]> on
Mar 14, 1998

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“The art of love is God at work through you. #Wilferd A. Peterson”