| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Sainsbury1, Sainsbury’s | 4 | servings |
INGREDIENTS
| 2 | Celery hearts or 1 head celery | |
| 25 | g | Butter; (1oz) |
| 3 | tb | Plain flour |
| 450 | ml | Milk; (3/4 pint) |
| Salt and freshly ground black pepper | ||
| 1/2 | ts | English mustard powder |
| 125 | g | Cheddar cheese; grated (4oz) |
| 25 | g | Fresh wholemeal breadcrumbs; (1oz) |
INSTRUCTIONS
1. Break the celery into sticks and cook in salted, boiling water for 10 minutes, until just tender. 2. Heat the butter in a pan and stir in the flour. Cook for 1 minute. Gradually add the milk and stir until thick and smooth. 3. Add the mustard and cheese and stir well. 4. Drain the celery and place in a greased ovenproof dish. Pour over the sauce and sprinkle the breadcrumbs over the top. Place under a preheated hot grill for 3-4 minutes to brown the top. Serve immediately. Converted by MC_Buster. NOTES : An ideal accompaniment to grilled chicken or fish. Alternatively it can be served with crusty bread and salad for a light meal. Converted by MM_Buster v2.0l.
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