| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Italian | Celery, Vegetables | 1 | Servings |
INGREDIENTS
| 1 | bn | Celery |
| 1 | c | Water |
| 1 | Beef bouillon cube | |
| 1/4 | c | Low calorie Italian |
| Salad dressing | ||
| Pimiento strips |
INSTRUCTIONS
Trim root end off celery but do not separate stalks. Remove leaves and coarse outer stalks. Cut celery bunch crosswise once so bottom section is 5-inches long. Cut bottom section crosswise into quarters; tie quarters with string. In skillet, heat water to boiling; dissolve bouillon cube in water. Add celery bundles. Cover; heat to boiling. Cook about 15 minutes. Drain celery; place in shallow glass dish. Pour salad dressing over celery. Refrigerate 3 hours, turning bundles twice. To serve, place a bundle, cut side down, on each salad plate; remove string. Top with pimiento strips. Serves 4 (30 calories each). Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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