Name: Celery-Casserole
Ingredients: 2 lg Bunch celery; 2 tb Butter; 1 tb Flour; 1 c Beef broth; 2 tb Brandy; 4 lg Mushrooms; sliced; 1 tb Bread crumbs; 1 tb Parmesan cheese; 2 ts Butter for topping

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Celery, Vegetables	1	Servings

INGREDIENTS

2	lg	Bunch celery
2	tb	Butter
1	tb	Flour
1	c	Beef broth
2	tb	Brandy
4	lg	Mushrooms; sliced
1	tb	Bread crumbs
1	tb	Parmesan cheese
2	ts	Butter for topping

INSTRUCTIONS

Remove coarse outer stalks from celery. Cut into pieces about 5-inches
long. Cook uncovered in boiling salted water for 5 minutes. Drain
thoroughly. Lay them on buttered baking dish. Sauce: Melt butter in
saucepan. Add flour and stir until brown. Add broth a little at a time as
you mix with wire whisk and cook, stirring until smooth, about 5 minutes.
Remove from fire and add brandy. Place mushrooms on top of celery and cover
with sauce. Sprinkle with mixture of Parmesan and bread crumbs and dot with
butter. Bake in 350 degrees oven for 30 minutes or until golden brown.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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