Celery-celery-celery Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy, Vegetables | Breadmaker | 15 | Servings | |
INGREDIENTS
| Barb Day GWHP32A | ||
| 1 | Yeast | |
| 1/4 | t | Ginger |
| 1/4 | t | Sugar |
| 3 | c | Better for Bread flour |
| 1/2 | c | Quick-cooking oats |
| 2 | T | Gluten |
| 2 | t | Celery seeds |
| 1 1/2 | t | Celery, garlic or |
| Onion salt | ||
| 3/4 | c | Celery, fresh/slice thin |
| 1 | T | Celery leaves, fresh/chopped |
| 1 | Egg | |
| 10 3/4 | oz | Cream of celery soup |
| 1 | T | Vegetable oil |
| 3 | T | Low-fat milk, heated |
INSTRUCTIONS
Add all the ingredients in the onler listed. Select white bread and push "Start." Incorporating multiple forms of celery for flavor and food value creates an enticing bread to slice for sandwiches or as a meal accompaniment. Shared by Barb Day From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grades on the cross, not the curve.”
Nutrition (calculated from recipe ingredients)
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Calories: 39
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 15.2mg
Sodium: 63.8mg
Potassium: 48.3mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: <1g
Protein: 1.4g