| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads, Appetizers, Side dish | 1 | Servings | |
INGREDIENTS
| 4 | Slices bread | |
| 2 | oz | Butter |
| Celery seeds |
INSTRUCTIONS
Remove crusts from bread; cut each slice into 3 fingers. Melt butter in small saucepan. Brush both sides of bread with butter. Place on greased cookie sheet, sprinkle lightly with celery seeds. Bake in moderate oven 5 to 10 minutes or until golden. Turn croutes and brush with butter during cooking. Source: Dinner Party Cookbook ch. Posted to MM-Recipes Digest V3 #288 Date: Sun, 20 Oct 1996 13:14:21 -0400 From: Cindy J Hartlin <chartlin@total.net>
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